Key Features & Content:
Automated Dough Mixing: Large-capacity industrial mixers ensure perfect dough consistency.
Precision Molding & Cutting: High-accuracy rollers and molds create uniform biscuit shapes with minimal waste.
Industrial Tunnel Oven: Controlled heating technology for even baking and golden-brown finishes.
Integrated Cooling System: Organized conveyor belts transport baked goods through cooling stages, ready for packaging.
Customizable Design: Tailored configurations to meet specific factory layouts and product requirements.