Stop baking your snack base. Steam it! 💨
This is our massive 100-Meter Continuous Proofing and Steaming Line. Designed for industrial snack manufacturers looking for new textures.
Why Steam?
If you make croutons, rusk, or bread chips, steaming the dough (instead of baking) creates a unique internal structure. When sliced and roasted/fried, the product is crunchier, lighter, and absorbs less oil.
✅ 100 Meters Long
✅ Fully Automatic
✅ Massive Industrial Output (300-500kg/h)
✅ Perfect for Crispy Snack Bases (Chips, Rusk, Croutons)
Ready to spec your proofing and steaming line?
Contact our engineering team today, or message us on WhatsApp at +86 130 8382 0365 for a quick technical chat.
Last updated: September 1, 2026 — by New Neat New Energy Technology.