Stop baking your snack base. Steam it! 💨 This is our massive 100-Meter Continuous Proofing and Steaming Line. Designed for industrial snack manufacturers looking for new textures. Why Steam? If you make croutons, rusk, or bread chips, steaming the dough (instead of baking) creates a unique internal structure. When sliced and roasted/fried, the product is […]
