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Bakery China 2026 Review: Multi-Category Biscuit Production Lines

Post-Show Review: Overcoming Equipment Rigidity in Biscuit Manufacturing At the Bakery China 2026 exhibition in Shanghai, our engineering team spoke with hundreds of food factory owners and technical directors. A recurring operational pain point emerged: equipment rigidity. Changing from hard biscuits to center-filled products or specialty snacks typically requires heavy mechanical modifications or entirely new […]